J-School part of NSF grant to study food, energy, water

UM Bridge text logoFaculty and graduate students at the School of Journalism are part of a new $3 million science grant focused on innovative approaches to studying the intersection of water, energy and food.

Nadia White, an associate professor of journalism, is part of an interdisciplinary program called “UM BRIDGES: Bridging Divides across the Food, Energy and Water Nexus.” The program will bring 30 new PhD and Master’s students to UM under the 5-year National Science Foundation research training grant.

“This grant challenges scientists to work together to better understand major areas of concern in a future affected by climate change and other dynamic modern forces,” White said. “One of our goals at the J School is to train journalists to understand the nuances and implications of cutting-edge scientific research. This grant helps create access to that inquiry.”

White teaches Story Lab, a science journalism class that pairs students pursing a Master’s degree in environmental science and natural resource journalism with research labs at the University of Montana.

Journalism faculty will teach communication strategies and journalism skills to Ph.D. and Masters degree students in a series of workshops.

Andrew Wilcox, an associate professor in Geosciences, and Laurie Yung, an associate professor in the College of Forestry lead UM BRIDGES.

The program, Yung said, is part of a new way of thinking about graduate education.

“This new approach seeks to train students to connect science and practice, to communicate with a range of audiences, and to move more seamlessly across traditional disciplinary boundaries,” Yung said.

The award puts the University of Montana at the forefront of a broader national initiative to build more sustainable and secure food, energy, and water systems and to develop innovative, interdisciplinary approaches to graduate education.

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